Our family has grown coffee in Minas Gerais for more than 100 years. We descend from Italian immigrants from the Veneto who planted coffee the way they had tended vineyards back home: with patience, by hand, and with pride in every harvest.

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For generations that coffee went into mass production, sold to cooperatives, trading houses and processors. Quality was invisible and prices were set far away, until small farms like ours could no longer pay their way. Many of us built careers abroad.

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Specialty coffee changed that. It brings transparency, impact, traceability and respect for the people who grow it. Today we are producers and entrepreneurs at the same time, so we can offer better coffee at a better price, with a positive impact at origin. And we put the spotlight on the roasters who bring their craftsmanship to every bag.

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​Our community: Andradas, in the mountains of South Minas Gerais, on the border with the Mogiana region. Coffee from here used to be sold as microlots inside Brazil. Now we bring it to Europe, where top roasteries roast it and sell it fresh. Its profile is traditional: chocolate and nuts, soft and smooth, a coffee you can drink all day.